Foods Using lard

Pork loin cooked in lard, a traditional dish from Spain.

Refried beans cooked with lard, chorizo, and cheese.

Lomo en manteca colorá is a Spanish dish of pork loin cooked in lard with garlic, paprika, and spices, often served as a tapa or snack.

Ensaimada is a traditional pastry from Mallorca made with flour, water, sugar, eggs, and pork lard, often twisted into a spiral shape and dusted with powdered sugar.

Polvorones are Spanish shortbread cookies made with flour, sugar, almonds, and lard, often flavored with cinnamon or lemon.