Foods Tagged: patagonia

King crab from the Patagonian coast, prized for its sweet meat.

Grilled pork loin, often marinated, served as a hearty main dish in Patagonia.

Grilled trout, a classic dish in Patagonian lake regions.

Whole lamb roasted on a spit over an open fire, a Patagonian tradition.

Lamb empanadas, a variation popular in Patagonia.

Slow-roasted lamb, typically cooked over an open fire in Patagonia.

Spicy lamb sausage, often grilled, popular in Patagonia and the Andes.

Patagonian hake, a staple fish dish often fried or baked.