Foods Tagged: aniseed

Buñuelos are Spanish fritters made with dough, often flavored with aniseed, and deep-fried, served as a sweet treat.

Roscas de vino are Spanish wine biscuits made with flour, sugar, olive oil, and red wine, often served as a sweet snack or dessert.

Rosquillas are Spanish doughnuts made with flour, sugar, eggs, and lemon zest, often flavored with aniseed and fried until golden brown.