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Name: Authentic Kaasfondue met Brood Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 400 grams Gouda cheese, shredded; 200 grams Emmental cheese, shredded; 300 ml whole milk; 1 tablespoon all-purpose flour; 1 tablespoon butter; 1 tablespoon Dijon mustard; 1 clove garlic, halved; 1 teaspoon lemon juice; 1 pinch nutmeg, freshly grated; 1 loaf rustic white bread (e.g., French baguette), cut into 1-inch cubes; 1 pinch white pepper (optional)

Kaasfondue met Brood

🇳🇱 Netherlands

Nationwide

Cheese fondue with bread

Dutch

Cheese

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Cheese

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