FoodHopp

Name: Authentic Spezzatino di Manzo Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Italy
Ingredients: 2 lbs beef chuck or stew meat, cut into 1.5-inch cubes; 3 tablespoons extra virgin olive oil; 2 medium yellow onions, finely chopped; 2 large carrots, finely chopped; 2 celery stalks, finely chopped; 3 cloves garlic, minced; 1/2 cup dry white wine (such as Pinot Grigio); 1 cup beef broth; 1 (14.5 oz) can crushed tomatoes (preferably San Marzano); 2 bay leaves; 2 sprigs fresh rosemary; 1 sprig fresh thyme; 1 teaspoon salt (plus more to taste); 1/2 teaspoon freshly ground black pepper; 1 teaspoon lemon zest (for garnish); 2 tablespoons fresh parsley, chopped (for garnish)

Spezzatino di Manzo

🇮🇹 Italy

Various

Italian beef stew

Stew

Beef

Italian

Rate this food

Ingredients

Cubed beef

often cooked with tomatoes

wine

onions

and herbs

Recent Reviews

Loading reviews...