Name: Authentic Kachkéis mat Woi (Luxembourgish Cheese with Wine)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Luxembourg
Ingredients: 200g Rindschinken (or other soft, aged cheese such as Gouda or Butterkäse); 100ml Riesling wine (or dry white wine); 1 tablespoon butter; 1 small shallot, finely minced; Freshly ground black pepper; Fresh chives, chopped (for garnish); Crusty baguette or rye bread, for serving

Kachkéis mat Woi 🇱🇺 Luxembourg

Luxembourgish spreadable cheese often served with wine, creating a tangy and creamy appetizer option, often accompanied by fresh bread.

Cheese Wine

Made with

Soft cheese wine fresh bread

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