Tambora Dominicana

Name: Traditional Tambora Dominicana from Dominican Republic
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 lbs beef chuck, cut into large chunks; 1 large white onion, chopped; 3 medium tomatoes, diced; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 medium carrots, sliced; 1 cup dry beans (pinto or black), rinsed; 2 bay leaves; 1 cinnamon stick; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 4 cups water or broth

Tambora Dominicana Dominican Republic

A savory meat stew cooked in a clay pot.

Dominican Republic stew

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