Name: Authentic Machete Dominicano Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 lbs pork shoulder (or equivalent); 1 large white onion, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 medium yams (or sweet potatoes), peeled and cubed; 1 medium green bell pepper, diced; 1 bay leaf; 2 tablespoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 2 cups water (or broth); Salt to taste; 1 cup chopped green onions or cilantro (for garnish)

Machete Dominicano Dominican Republic

Traditional meat stew cooked in a clay pot, often with pork and root vegetables.

Dominican Republic meat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Dominican Republic

More dishes to explore from the same cuisine.