Machete Dominicano

Name: Authentic Machete Dominicano Recipe
Prep time: 45 min
Cook time: 150 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 lbs pork shoulder (or equivalent); 1 large white onion, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 medium yams (or sweet potatoes), peeled and cubed; 1 medium green bell pepper, diced; 1 bay leaf; 2 tablespoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 2 cups water (or broth); Salt to taste; 1 cup chopped green onions or cilantro (for garnish)

Machete Dominicano Dominican Republic

Traditional meat stew cooked in a clay pot, often with pork and root vegetables.

Dominican Republic meat

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