Machete

Name: Authentic Machete from Dominican Republic
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Dominican Republic
Ingredients: 2 lbs beef chuck, cubed; 1 large onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; 2 medium tomatoes, diced; 1 green pepper, diced; 1 bay leaf; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 cup dried black beans (soaked overnight); 4 cups water or broth; Salt to taste

Machete Dominican Republic

A savory meat stew cooked in a clay pot, often with beans and vegetables.

Dominican Republic meat

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