Name: Traditional Sulu Piti from Azerbaijan
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 500g lamb shoulder or leg, cut into 2cm cubes; 100g dried chickpeas, soaked overnight; 100g short-grain rice, rinsed; 1 large onion, finely chopped; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 2 liters water or lamb broth; 2 tablespoons vegetable oil; 1 tablespoon ghee or butter (optional, for serving); Fresh cilantro or parsley, chopped (for garnish); Lemon wedges (for serving)

Sulu Piti 🇦🇿 Azerbaijan

A hearty soup with lamb, chickpeas, and rice, baked in a clay pot and served with bread.

Azerbaijan soup

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