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Name: Authentic Sundubu Jjigae Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: South Korea
Ingredients: 1 package (12 oz / 340g) extra-soft or silken sundubu tofu; 4 oz (115g) pork belly or shoulder, thinly sliced and chopped into small bite-sized pieces; 1 dozen small clams (e.g., Manila or littleneck), scrubbed and rinsed; 1 tablespoon vegetable oil; 2 tablespoons gochujang (Korean red chili pepper paste); 1 tablespoon gochugaru (Korean red chili flakes), coarse; 4 cloves garlic, minced; 1 teaspoon ginger, minced; 5 cups (350ml) anchovy stock or water; 1 teaspoon soy sauce; 2 green onions, chopped (separate white and green parts); 1 teaspoon sesame oil; 1 large raw egg (optional, for serving); Salt to taste

Sundubu Jjigae

South Korea

Nationwide

Spicy soft tofu stew

stew

spicy

tofu

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