St. Vincent Saltfish Fritters

Name: Authentic St. Vincent Saltfish Fritters Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 cup saltfish (dried cod, soaked overnight); 2 cups all-purpose flour; 1 teaspoon black pepper; 1 teaspoon ground thyme; 1 teaspoon ground allspice; 1/2 teaspoon cayenne pepper (adjust to taste); 1/4 teaspoon salt (to taste); 1 cup cold water; 2 tablespoons vegetable oil (for frying); Optional: chopped green onions or parsley for garnish

St. Vincent Saltfish Fritters Saint Vincent and the Grenadines

Crispy fritters made from saltfish, flour, and spices, a popular local snack.

Saint Vincent and the Grenadines saltfish

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