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Name: Traditional Ackee and Saltfish Soup from Saint Vincent and the Grenadines
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 cups water; 2 cups chopped tomatoes; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup shredded carrots; 1 cup chopped celery; 2 medium potatoes, diced; 2 tablespoons vegetable oil; 2 tablespoons saltfish (dried cod, soaked and flaked); 2 tablespoons chopped parsley; 1 teaspoon black pepper; 1 teaspoon ground thyme; 1 bay leaf; Salt to taste

Ackee and Saltfish Soup

Saint Vincent and the Grenadines

A hearty soup made with ackee, saltfish, and vegetables.

Saint Vincent and the Grenadines

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