FoodHopp

Name: Authentic Ackee and Saltfish Recipe from Saint Vincent and the Grenadines
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 cup canned saltfish (dried cod); 1 can (4 oz) ackee fruit (drained and rinsed); 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, minced; 1 cup canned tomatoes (drained); 1/2 cup coconut milk; 1 teaspoon ground thyme; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups water

Ackee and Saltfish

Saint Vincent and the Grenadines

A popular breakfast dish featuring ackee fruit and saltfish.

Saint Vincent and the Grenadines

Rate this food

Recent Reviews

Loading reviews...