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Name: Authentic Ackee and Saltfish Fritters Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup water (or more as needed); 1 cup diced cooked saltfish (about 6 oz); 1 cup diced cooked ackee (about 12 oz); 1/2 cup finely chopped onions; 2 medium tomatoes, diced; 1/4 cup chopped green bell pepper; 2 tablespoons chopped green onions or parsley; 2 tablespoons vegetable oil (for frying)

Ackee and Saltfish Fritters

Saint Vincent and the Grenadines

A crispy fritter made with ackee, saltfish, and vegetables.

Saint Vincent and the Grenadines

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