FoodHopp

Name: Authentic Green Fig and Saltfish Recipe from Saint Vincent and the Grenadines
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 4 medium green figs, peeled and cut in halves; 100g dried saltfish (desiccated cod), soaked overnight; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1/2 cup coconut milk (or milk of your choice); 1/4 cup vegetable oil; 1 teaspoon black pepper; 1 teaspoon allspice; 1 teaspoon thyme (fresh or dried); Salt to taste; 1 ripe tomato, chopped (optional)

Green Fig and Saltfish

Saint Vincent and the Grenadines

A traditional dish made with green figs and saltfish.

Saint Vincent and the Grenadines

Rate this food

Recent Reviews

Loading reviews...