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Name: Authentic German Schupfnudeln Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Germany
Ingredients: 2 pounds starchy potatoes (e.g., Russet or Yukon Gold); 1 1/2 cups all-purpose flour, plus extra for dusting; 2 large eggs; 1 teaspoon salt; 1/4 teaspoon ground nutmeg (optional, but traditional); 2 tablespoons unsalted butter (for frying); 1 tablespoon vegetable oil (for frying)

Schupfnudeln

🇩🇪 Germany

Swabia

Potato dumplings with a twisted shape, often pan-fried.

German

Dumplings

Pan-Fried

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