Name: Traditional German Blumenkohl mit Käsesoße (Cauliflower with Cheese Sauce)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 1 large head cauliflower (about 1.5 kg / 3.3 lbs); 1 liter water (for steaming); 1 teaspoon salt (for steaming water); *For the Cheese Sauce (Käsesoße):**; 50 grams butter (3.5 tablespoons); 50 grams all-purpose flour (approx. 6 tablespoons); 500 ml whole milk; 150 grams grated Emmentaler cheese (or a mix of Emmentaler and Gouda); 1/4 teaspoon ground nutmeg; Salt to taste; White pepper to taste; 1 teaspoon Dijon mustard (optional, but traditional for depth); *For the Topping:**; 50 grams breadcrumbs (Panko or fine German breadcrumbs); 1 tablespoon butter

Blumenkohl 🇩🇪 Germany

Cauliflower dish often served with a creamy cheese sauce.

German Cauliflower

Made with

Cauliflower cheese sauce and breadcrumbs

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