Name: Authentic German Blaubeerkuchen (Blueberry Cake)
Prep time: 25 min
Cook time: 30 min
Yield: 12
Cuisine: Germany
Ingredients: *For the Dough:**; 500g all-purpose flour; 75g granulated sugar; 1 packet dry yeast (approx. 7g or 2 1/4 teaspoons); 1/2 teaspoon salt; 250ml lukewarm milk; 100g unsalted butter, melted; 1 large egg; *For the Topping:**; 500g fresh or frozen blueberries; 50g granulated sugar (for sprinkling); 1 tablespoon cornstarch (optional, recommended if using frozen berries); 1 tablespoon milk (for brushing)

Blaubeerkuchen 🇩🇪 Germany

Blueberry cake made with fresh or frozen blueberries.

German Cake

Made with

Blueberries sugar and cake batter

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