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Name: Traditional Pastel de Carne from Argentina
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Argentina
Ingredients: *For the Filling:**; 500 grams ground beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 carrot, finely diced; 1 cup frozen peas; 2 tablespoons olive oil; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon paprika (sweet or smoked); 1/2 teaspoon ground cumin; 1/2 cup beef or vegetable broth; Salt and black pepper to taste; *For the Pastry Crust:**; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/2 cup cold water (approximately); *For Assembly:**; 1 egg, beaten (for egg wash)

Pastel de Carne

🇦🇷 Argentina

Countrywide

Savory meat pie with a pastry crust, filled with seasoned ground beef and vegetables.

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