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Name: Icelandic Fish Roe Soup Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Iceland
Ingredients: 500g potatoes (about 2 medium); 150g fish roe (hákarl, pickled cod liver); 100g onions (finely chopped); 2 tablespoons butter; 1 cup milk; 2 cups chicken broth; 2 cloves garlic (minced); Salt and pepper to taste; 2 tablespoons flour; 2 tablespoons fresh dill (chopped); Pinch of cayenne pepper (optional)

Icelandic Fish Roe Soup Rolls

Iceland

All over Iceland

Soft and fluffy rolls made from mashed potatoes and pickled fish roe, served in a soup.

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