Icelandic Fish Roe Dumpling Soup Dumplings

Name: Traditional Icelandic Fish Roe Dumpling Soup Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Iceland
Ingredients: 2 cups mashed potatoes (boiled and cooled); 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 cup fresh fish roe (hákarl or cod roe); 2 cups chicken broth or fish stock; 2 tablespoons butter; 1/4 onion, finely chopped; 1 clove garlic, minced; Salt and pepper to taste

Icelandic Fish Roe Dumpling Soup Dumplings Iceland

Soft, fluffy dumplings made from mashed potatoes and flour, often filled with fish roe and served with soup.

Iceland roe dumpling soup dumplings

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