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Name: Authentic Icelandic Fish Roe Salad Recipe
Prep time: 30 min
Yield: 4
Cuisine: Iceland
Ingredients: 200g dried Icelandic fish roe (hákarl), soaked overnight in water; 1 cup mixed leafy greens (arugula, spinach, or kale); 1 small red onion, finely chopped; 1 ripe tomato, diced; 2 tablespoons capers, rinsed; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1/2 cup crème fraîche or sour cream; 2 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; Salt and freshly ground black pepper to taste

Icelandic Fish Roe Salad

Iceland

Nationwide

A salad made with fish roe, vegetables, and dressing.

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