Icelandic Fish Roe Dumpling Stew

Name: Authentic Icelandic Fish Roe Dumpling Stew Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Iceland
Ingredients: 200 g (7 oz) cod roe or herring roe; 500 g (1 lb) potatoes, peeled and cut into chunks; 2 carrots, peeled and diced; 1 onion, chopped; 2 cloves garlic, minced; 400 ml (14 fl oz) fish stock or broth (cod or haddock preferred); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 cup sour cream; Salt and freshly ground black pepper, to taste; 1/4 cup water (for dumplings); 2 tablespoons flour (for dumpling dough); 1 egg; 1 tablespoon water

Icelandic Fish Roe Dumpling Stew Iceland

A stew made with fish roe, vegetables, and broth, often served with dumplings.

Iceland roe dumpling stew

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