FoodHopp

Name: Traditional Icelandic Fish Roe (Hákarl)
Prep time: 48 min
Cook time: 6 min
Yield: 4
Cuisine: Iceland
Ingredients: 100g Greenland shark roe (hákarl), fresh or dried; 100g salt (finely grated); 1 liter cold water; 200g flour (optional, for serving); 1 tablespoon olive oil (for serving)