Icelandic Fish Roe Dumpling Stew Dumplings

Name: Authentic Icelandic Fish Roe Dumpling Stew Dumplings Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Iceland
Ingredients: 2 cups mashed potatoes; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup milk or cream; 1 egg, beaten; 2 tablespoons butter, melted; 1 tablespoon oil; 2 cups fish roe stew (prepared separately)

Icelandic Fish Roe Dumpling Stew Dumplings Iceland

Soft, fluffy dumplings made from mashed potatoes and flour, often served with fish roe dumpling stew.

Iceland fish roe dumpling stew dumplings

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