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Name: Authentic Icelandic Fish Roe Soup Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Iceland
Ingredients: 200 grams fresh fish roe (hákarl or rjúða); 1 large onion, finely chopped; 2 carrots, peeled and diced; 1 celery stalk, diced; 2 potatoes, peeled and cut into chunks; 4 cups vegetable or chicken broth; 1 tablespoon olive oil; 1 teaspoon caraway seeds; 1 teaspoon dried thyme; Salt and freshly ground black pepper, to taste; Optional: 1/2 cup sour cream or crème fraîche

Icelandic Fish Roe Soup

Iceland

Nationwide

A soup made with fish roe, vegetables, and broth.

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