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Name: Authentic Icelandic Fish Roe Dumpling Soup Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Iceland
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/2 cup cold water; 1 tablespoon vegetable oil (for brushing); 2 tablespoons fresh dill (finely chopped); 1/4 cup fresh parsley (finely chopped); 1/4 cup diced onions; 2 cloves garlic ( minced); 2 tablespoons diced potatoes; 2 tablespoons diced carrots; 1 tablespoon Iceland dried fish roe (or capelin roe); 1/2 cup broth (chicken or vegetable); 1 teaspoon white vinegar; Pinch of black pepper

Icelandic Fish Roe Dumpling Soup Rolls

Iceland

Nationwide

Small rolls made with fish roe, vegetables, and broth, often served with dumpling soup.

Iceland

roe dumpling soup rolls

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