Icelandic Fish Roe Dumpling Soup Rolls

Name: Authentic Icelandic Fish Roe Dumpling Soup Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Iceland
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/2 cup cold water; 1 tablespoon vegetable oil (for brushing); 2 tablespoons fresh dill (finely chopped); 1/4 cup fresh parsley (finely chopped); 1/4 cup diced onions; 2 cloves garlic ( minced); 2 tablespoons diced potatoes; 2 tablespoons diced carrots; 1 tablespoon Iceland dried fish roe (or capelin roe); 1/2 cup broth (chicken or vegetable); 1 teaspoon white vinegar; Pinch of black pepper

Icelandic Fish Roe Dumpling Soup Rolls Iceland

Small rolls made with fish roe, vegetables, and broth, often served with dumpling soup.

Iceland roe dumpling soup rolls

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