Name: Authentic Bæjarins Beztu Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Iceland
Ingredients: 400 g (14 oz) cod fillets, skinless and boneless; 1 large onion, diced; 2 medium potatoes, peeled and diced; 2 carrots, peeled and diced; 1 celery stalk, diced; 2 cloves garlic, minced; 500 ml (17 oz) water or fish stock; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 tablespoon fresh dill (optional); Fresh parsley for garnish

Bæjarins Beztu Iceland

Iceland's most famous fish soup, typically made with cod and potatoes.

Iceland fish soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Iceland