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Name: Authentic Bæjarins Beztu Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Iceland
Ingredients: 400 g (14 oz) cod fillets, skinless and boneless; 1 large onion, diced; 2 medium potatoes, peeled and diced; 2 carrots, peeled and diced; 1 celery stalk, diced; 2 cloves garlic, minced; 500 ml (17 oz) water or fish stock; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 tablespoon fresh dill (optional); Fresh parsley for garnish

Bæjarins Beztu

Iceland

Reykjavík

Iceland's most famous fish soup, typically made with cod and potatoes.

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