FoodHopp

Name: Traditional Icelandic Cabbage Rolls
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Iceland
Ingredients: 1 large cabbage (preferably Napa or savoy), cut into thick slices; 1 pound ground lamb (or beef/lamb mix); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1/2 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon caraway seeds; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup water or broth

Icelandic Cabbage Rolls

Iceland

Nationwide

Cabbage leaves stuffed with meat and vegetables, then cooked.

Rate this food

Recent Reviews

Loading reviews...