Icelandic Cabbage Rolls

Name: Traditional Icelandic Cabbage Rolls
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Iceland
Ingredients: 1 large cabbage (preferably Napa or savoy), cut into thick slices; 1 pound ground lamb (or beef/lamb mix); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1/2 cup fresh parsley, chopped; 2 tablespoons olive oil; 1 teaspoon caraway seeds; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup water or broth

Icelandic Cabbage Rolls Iceland

Cabbage leaves stuffed with meat and vegetables, then cooked.

Iceland cabbage rolls

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Iceland