FoodHopp

Name: Authentic Icelandic Fish Roe Dumpling Stew Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Iceland
Ingredients: 250g (about 8 oz) strong bread flour; 1 tsp salt; 125ml (about 1/2 cup) cold water; 100g (about 3.5 oz) fresh fish roe (from cod, haddock, or salmon); 1 medium onion, finely chopped; 2 medium carrots, diced; 1 celery stalk, diced; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1/2 tsp black pepper; 1/2 tsp cumin; 250ml (about 1 cup) chicken or fish broth; 2 tbsp vegetable oil

Icelandic Fish Roe Dumpling Stew Rolls

Iceland

Nationwide

Small rolls made with fish roe, vegetables, and broth, often served with dumpling stew.

Iceland

roe dumpling stew rolls

Rate this food

Recent Reviews

Loading reviews...