FoodHopp

Name: Authentic Icelandic Fish Roe Rolls Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Iceland
Ingredients: 500 g potatoes, peeled and boiled until tender; 200 g pickled fish roe (hákarl), drained; 2 eggs; 1/4 cup milk or cream; 1 tablespoon butter or vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped chives or dill (optional)