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Name: Authentic Kroppkakor med lingon Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Potato Dough:**; 2 lbs (about 1 kg) starchy potatoes (Russet or Yukon Gold), peeled and boiled until tender; 1 large egg; 1/2 cup (60 g) all-purpose flour, plus more for dusting; 1 teaspoon salt; 1/4 teaspoon ground white pepper (or black pepper); *For the Pork Filling:**; 1/2 lb (225 g) ground pork; 1 small yellow onion, finely chopped; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon black pepper; *For Serving:**; 1/2 cup (1 stick / 113 g) unsalted butter, melted; 1 cup lingonberry jam or whole lingonberries (traditional *lingonsylt*)

Kroppkakor med lingon

🇸🇪 Sweden

Various

Potato dumplings with lingonberries, a hearty and traditional Swedish dish.

Meat

Traditional

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Ingredients

Potatoes

lingonberries

pork

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