Name: Authentic Kroppkakor (Swedish Potato Dumplings)
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Dough:**; 2 lbs (900g) starchy potatoes (russet or Yukon Gold), peeled and quartered; 1/2 cup (60g) all-purpose flour; 1/4 cup (30g) potato starch; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1 tablespoon butter, softened (for dough); *For the Filling:**; 1/2 lb (225g) ground pork or finely diced salt-cured pork belly; 1 small yellow onion, finely minced (about 1/2 cup); 1 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground white pepper; 1 tablespoon butter; *For Cooking and Serving:**; 8 cups (2L) water; 2 teaspoons salt (for boiling water); 4 tablespoons butter; 1 cup (240ml) heavy cream or cooking cream (grädde); 2 cups (300g) lingonberries (fresh or frozen), or lingonberry jam

Kroppkakor 🇸🇪 Sweden

Potato dumplings filled with pork or bacon, often served with lingonberry sauce.

Meat Traditional

Made with

Potatoes pork lingonberries

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