Name: Authentic Bouneschlupp mat Sossissen (Luxembourgish Green Bean Soup with Sausages)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb (450g) fresh green beans, trimmed and cut into 1-inch (2.5cm) pieces; 1 lb (450g) potatoes (e.g., Yukon Gold or Russet), peeled and diced; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 4 cups (1 liter) chicken or vegetable broth; 1 cup (240ml) heavy cream; 1 lb (450g) smoked sausage (e.g., smoked pork sausage, Kielbasa, or German-style Mettwurst), sliced into 1/2-inch (1cm) rounds; 2 tablespoons butter or bacon fat; 1 bay leaf; 1 teaspoon dried marjoram; Salt and freshly ground black pepper to taste; Fresh parsley or chives, chopped (for garnish)

Bouneschlupp mat Sossissen 🇱🇺 Luxembourg

A green bean soup with cream often served with sausages, creating a hearty and satisfying combination of flavors.

Soup Sausages

Made with

Green beans cream sausages

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