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Name: Authentic Bouneschlupp mat Kniddelen Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Bouneschlupp (Green Bean Soup):**; 500g fresh green beans, trimmed and cut into 2-inch pieces; 300g smoked bacon (speck), diced; 1 large onion, finely chopped; 2 medium carrots, diced; 2 medium potatoes, peeled and diced; 5 liters beef or vegetable broth; 2 tablespoons butter; 1 bay leaf; Salt and freshly ground black pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish); *For the Kniddelen (Dumplings):**; 250g all-purpose flour; 2 large eggs; 100ml water (approx.); 1 teaspoon salt; 100g smoked bacon (speck), diced small (optional, for mixing into dumplings)

Bouneschlupp mat Kniddelen

🇱🇺 Luxembourg

Western Europe

A green bean soup often served with Luxembourgish dumplings, creating a hearty and satisfying combination of flavors.

Soup

Dumplings

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Ingredients

Green beans

Luxembourgish dumplings

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