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Name: Authentic Bouneschlupp mat Cidre Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 2 medium potatoes, peeled and diced; 1 large carrot, peeled and diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 liter dry cider (Cidre Bouché or similar dry variety); 500 ml vegetable or chicken broth; 200 ml heavy cream (crème fraîche or heavy whipping cream); 2 tablespoons butter or olive oil; 1 bay leaf; 1 sprig fresh thyme; Salt and freshly ground black pepper to taste; Fresh chives or parsley, chopped (for garnish)

Bouneschlupp mat Cidre

🇱🇺 Luxembourg

Western Europe

A green bean soup with cream often served with cider, creating a unique and refreshing combination of flavors, perfect for summer.

Soup

Cider

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Ingredients

Green beans

cream

cider

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