Name: Traditional Bouneschlupp mat Béierkuch from Luxembourg
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Bouneschlupp (Green Bean Soup):**; 500g fresh green beans, trimmed and cut into 2-inch pieces; 200g smoked bacon, diced; 2 medium potatoes, peeled and diced; 1 large onion, finely chopped; 2 liters beef or vegetable broth; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 tablespoon white wine vinegar; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish); *For the Béierkuch (Beer Cake):**; 250g all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 150g granulated sugar; 2 large eggs; 120ml neutral vegetable oil; 200ml Luxembourgish beer (e.g., Bofferding or Diekirch), at room temperature; 1 teaspoon vanilla extract; Zest of 1 lemon

Bouneschlupp mat Béierkuch 🇱🇺 Luxembourg

A green bean soup often served with Béierkuch (beer cake), creating a hearty and satisfying combination of flavors.

Soup Cake

Made with

Green beans beer cake

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