Name: Authentic Bouneschlupp mat Grillwurscht Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams fresh green beans, trimmed and cut into 2-inch pieces; 200 grams smoked bacon, diced; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 1 liter beef or vegetable broth; 200 ml heavy cream (35% fat); 1 tablespoon butter; 1 teaspoon dried thyme; 1 bay leaf; Salt and freshly ground black pepper to taste; 4 Luxembourgish sausages (such as "Grillwurscht" or smoked pork sausages); 1 tablespoon vegetable oil (for grilling sausages); Fresh parsley, chopped (for garnish)

Bouneschlupp mat Grillwurscht 🇱🇺 Luxembourg

A green bean soup with cream often served with grilled sausages, creating a flavorful and satisfying combination of flavors.

Soup Grilled Sausages

Made with

Green beans cream grilled sausages

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