Foods Tagged: batter

A type of okonomiyaki where Kuruma Ebi (shrimp) is added to the batter and cooked with other ingredients.

A Chinese breakfast crepe made with a thin layer of batter and a fried egg, often served with savory fillings like scallions and sauce.

Kuruma Ebi (shrimp) battered and deep-fried to a crispy texture.

A Chinese street food crepe made with a thin layer of batter, egg, sauces, and fillings like pickles, scallions, and crispy wonton.

A Taiwanese breakfast crepe made with a thin layer of batter, egg, and various fillings like cheese, ham, and vegetables.

Minced conch mixed into a batter and deep-fried into small balls.

Chicken fried in a special Mongolian-style batter, often served with vegetables.