Name: Traditional Isterband from Sweden
Prep time: 45 min
Cook time: 55 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg pork shoulder or fatty pork butt, cut into chunks; 100 g pearl barley; 400 g potatoes, peeled and diced; 25 g sea salt; 2 teaspoons ground allspice; 1 teaspoon ground ginger; 1/2 teaspoon ground white pepper; 1/2 teaspoon sugar; 5 meters natural pork casings (32-35mm diameter), soaked; 1 liter water (for boiling)

Isterband 🇸🇪 Sweden

A type of sausage made from pork, barley, and potatoes.

Meat Traditional

Made with

Pork barley potatoes

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