FoodHopp

Name: Traditional Argentinian Chinchulines
Prep time: 30 min
Cook time: 75 min
Yield: 4
Cuisine: Argentina
Ingredients: 2 lbs (900g) beef small intestines (chinchulines), pre-cleaned; 1/2 cup white vinegar; 1/4 cup coarse sea salt; 2 lemons, halved; 1 cup chimichurri sauce (for serving); 1 loaf crusty bread (for serving)