Foods Tagged: seasonal

A selection of pickled vegetables and fruits, traditionally served during festivals and celebrations.

A hearty beef stew with vegetables, fruits, and sometimes corn, served in a hollowed-out pumpkin.

Small sweets made from potato, almond, and pine nuts, traditionally for All Saints' Day.

A medley of seasonal vegetables cooked slowly, often with a tomato base.

Broad beans stewed with pork, blood sausage, and aromatic herbs, a rustic spring dish.

A refreshing, spiced apple cider, often enjoyed during autumn festivals.