Name: Authentic Blabarssoppa med mandelkaka Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Blabarssoppa (Blueberry Soup):**; 500 g fresh or frozen blueberries; 1 liter water; 100-150 g granulated sugar (adjust to taste); 1 tablespoon lemon juice; 2 tablespoons potato starch or cornstarch; 3 tablespoons cold water (for slurry); *For the Mandelkaka (Almond Cake):**; 150 g unsalted butter, softened; 150 g granulated sugar; 3 large eggs; 150 g almond flour; 50 g all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract (optional, for flavor)

Blabarssoppa med mandelkaka 🇸🇪 Sweden

Blueberry soup with almond cake, a delightful dessert often featuring blueberry soup and a slice of almond cake.

Dessert Contemporary

Made with

Blueberries almond cake

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