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Name: Authentic Lechon Recipe
Prep time: 180 min
Cook time: 300 min
Yield: 8
Cuisine: Philippines
Ingredients: 1 whole pig (approximately 10-12 lbs); 1 liter soy sauce; 1 liter water; 2 cups rice vinegar; 1 cup sugar; 1 cup salt; 2 tablespoons fish sauce; 2 tablespoons ground black pepper; 2 tablespoons ground garlic; 2 tablespoons ground bay leaves; 1 lemon (for juice); Olive oil (for brushing); Charcoal or wood for grilling

Lechon

🇵🇭 Philippines

Nationwide

A crispy Filipino roasted pig, often served during celebrations and special occasions.

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