Name: Authentic Jjigae from the Philippines
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Philippines
Ingredients: 2 lbs beef, cut into bite-sized pieces; 1 block (14 oz) soft tofu, diced; 2 cups canned coconut milk; 2 cups chicken broth; 2 medium carrots, sliced; 2 celery stalks, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 green bell peppers, diced; 1 cup mushrooms, sliced; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 tablespoons cooking oil; Fresh cilantro (optional, for garnish)

Jjigae 🇵🇭 Philippines

A variety of Korean soups, often with meat, tofu, and vegetables.

Philippines soup

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