Name: Authentic Fondue de Queso from Ecuador
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Ecuador
Ingredients: 150g Queso Manchego (Ecuadorian-style, finely grated); 120g Queso Fresco (or a mild Mexican cheese, finely grated); 100g Queso Oaxaca (optional, for extra meltability, finely grated); 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 slices crusty bread (e.g., baguette); 1 cup mixed steamed vegetables (asparagus, zucchini, broccoli, or carrots)

Fondue de Queso Ecuador

Rich Ecuadorian cheese fondue served with bread and vegetables.

Ecuador cheese

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Ecuador

More dishes to explore from the same cuisine.