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Name: Authentic Fondue de Queso from Ecuador
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Ecuador
Ingredients: 150g Queso Manchego (Ecuadorian-style, finely grated); 120g Queso Fresco (or a mild Mexican cheese, finely grated); 100g Queso Oaxaca (optional, for extra meltability, finely grated); 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 slices crusty bread (e.g., baguette); 1 cup mixed steamed vegetables (asparagus, zucchini, broccoli, or carrots)

Fondue de Queso

Ecuador

Andes

Rich Ecuadorian cheese fondue served with bread and vegetables.

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