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Name: Authentic Fondue de Queso con Vegetables from Ecuador
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Ecuador
Ingredients: 200 g queso manchego, finely grated; 100 g queso parmesano, finely grated; 2 tablespoons vegetable oil (for fondue); 2 cups milk (or a mix of milk and broth); 1/4 teaspoon salt; 1 tablespoon all-purpose flour (for thickening); 1 teaspoon garlic powder; 1 tablespoon fresh parsley, chopped (optional garnish); 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup carrots, sliced; 1 cup zucchini, sliced; 4 slices French or Ecuadorian bread (cut into pieces); Olive oil for drizzling on bread

Fondue de Queso con Vegetales

Ecuador

Andes

Cheese fondue served with vegetables and bread.

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