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Name: Traditional Machete from Ecuador
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Ecuador
Ingredients: 5 lbs beef stew meat, cut into chunks; 2 large potatoes, peeled and cut into large cubes; 1 cup shredded Queso fresco or Mexican cheese; 1 large onion, diced; 3 cloves garlic, minced; 1 jalapeño pepper, finely chopped (optional for heat); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1 bay leaf; 1 can (28 oz) diced tomatoes; 4 cups chicken broth or water; Salt and pepper to taste

Machete

Ecuador

Andes

A traditional Ecuadorian dish made with beef, potatoes, and cheese.

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