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Name: Traditional Tortas Ahogadas from Ecuador
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Ecuador
Ingredients: 4 large corn tortillas; 2 medium tomatoes, diced; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder (adjust to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh lime juice; 1 tablespoon vegetable oil; Salt to taste

Tortas Ahogadas

Ecuador

Nationwide

Tortillas soaked in a spicy tomato sauce.

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